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This is just my version out of thousands of a deep fried turkey recipes but is tried and proven thru time.It will take you away from the same ol baked turkey that your used to and not only finger licking good
but entertaining and a lot of fun to cook.Unless you have the exhaust ventilation of a Peterbuilt paint booth and a kitchen made of fire brick DO NOT do this in your house.First I'get about a 12-14 lb. bird if your using a 5 gallon Pot and about 3.5 gallons of good cooking oil.
Now start mixing what ever spice you like together,cook it down in light oil& vinegar, butter& worchestershire,tabasco,beer,chicken stock,whatever you like,cool it and inject it.No matter what you use parsley,sage,rosemary,thyme,savory,garlic,basil,oregano,marjoram,or tarragon which are good with turkey use a lot of cayenne pepper and when you carve look for the red spots,they're the best.
Get your oil to about 350 degrees and carefully drop that bird in,there will be feedback so wear gloves.Now note the time, some people say cook 3 1/2- 4 minutes per pound at 350 degrees and I think that is as close to right as it gets so try it
A 5 gallon pot, 4 gallons of oil,and 14 lb. turkey = reaction
Now just keep it at 350,sit back,relax,tell your friends and family your recipe.
OK its been 50 min.What a turkey.
Ok lets get this one wraped because by now there's more to cook,check the temp if ya can,probaly about 170 now.Wrap in foil and let it sit for about an hour.If ya have a small cooler that size put the wraped bird in there so no moisture escapes.
Well ya probaly know what to do now so Happy Holidays and may GOD's speed be with you.
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